Well...harvest is upon us...sort of. We have only brought in a few tons of Sauv Blanc and Pinot Noir. We have had a slow start to say the least. I have a feeling that we will get hit hard soon and wineries will be bringing the different varietals in all at once. Won't that be a hoot. "Bring it on"...I say. It's what "we" live for...right?
Anyway...Passaggio Chard and Pinot Grigio are well underway and mostly through their fermentation...stay tuned for what's next...
If you see those grape trucks on the road, get out of their way...they are in a hurry to get back for the next load.